Articles

Strengthening BPJPH in the Digital Transformation of Halal Assurance from a Sharia Economic Law Perspective

PDF

Abstract

The Halal Product Assurance Organizing Agency (BPJPH) has been strengthened through the establishment of Technical Implementation Units (UPT) as an effort to decentralize halal certification services. However, at present, BPJPH UPT have only been established in certain regions of Indonesia, so halal services, institutional coordination, and national data integration have not yet operated optimally. This study aims to analyze the institutional condition of BPJPH in the implementation of the Halal Product Assurance System (SJPH) and to formulate institutional strengthening strategies through digital transformation based on the perspective of sharia economic law. The research employs a normative-empirical legal method with statutory, conceptual, historical, and theoretical approaches, supported by interview data. The results show that institutional strengthening of BPJPH cannot be achieved solely through the establishment of UPT, but also requires capacity building, inter-institutional coordination, and digital service integration. Based on Lawrence M. Friedman’s Legal System Theory and the Maqashid Syariah perspective, this study proposes the Integrated Digital Halal Governance Model (IDHGM) as a digital governance model that integrates services, data, coordination, and supervision within a single national ecosystem to strengthen BPJPH institutions.

References

  1. Adawiyah, Rabhiatul, Dina Yulianti, and Naurah Khansa. “Kerja Sama Indonesia dengan Uni Emirat Arab dalam Meningkatkan Industri Halal Indonesia Tahun 2018–2023.” Padjadjaran Journal of International Relations 7, no. 2 (2025): 222–40. https://doi.org/10.24198/padjir.v7i2.62524.
  2. Agung, Ilyas, and Mei Santi. “Sertifikasi Halal dan Tantangannya bagi UMKM Kuliner.” EKSYAR: Jurnal Ekonomi Syari’ah & Bisnis Islam 12, no. 1 (2025): 166–77. https://doi.org/10.54956/eksyar.v12i01.739.
  3. Aisya, Khaeruni. “Peran Badan Penyelenggara Jaminan Produk Halal (BPJPH) dalam Menjamin Kehalalan pada Program Makanan Bergizi Gratis (MBG) dari Perspektif Hukum Ekonomi Syariah.” Al Kabier Journal of Islamic Studies 3, no. 1 (2025): 1–10. https://jurnal.staikha.ac.id/index.php/alkabier/article/view/19.
  4. Ajustina, Fransiska, and Fauzatul Laily Nisa. “Implementasi Prinsip Ekonomi Syariah terhadap Pengembangan Ekonomi Umat untuk Meningkatkan Pertumbuhan Ekonomi.” Jurnal Ilmiah Ekonomi dan Manajemen 2, no. 6 (2024): 626–37. https://doi.org/10.61722/jiem.v2i6.1575.
  5. Ardesta, Pauta Sapa, Khairiah Elwardah, A Md Khozin Zaki, and M A SE. Sertifikat Halal di Era 5.0: Upaya Mewujudkan Integritas Nilai Ekonomi Syariah. CV Brimedia Global, 2025.
  6. Asshiddiqie, Jimly. Pokok-Pokok Hukum Tata Negara Indonesia Pasca Reformasi. Jakarta: Rajawali Press, 2007.
  7. Astiwara, Endy Muhammad. “Wajib Halal 2024 bagi UMKM Pangan: Kesiapan dan Strategi Adaptasi.” Journal of Social and Economics Research 6, no. 2 (2024): 1369–84. https://doi.org/10.54783/jser.v6i2.835.
  8. Badan Penyelenggara Jaminan Produk Halal. “Kepala BPJPH Melantik 14 Pejabat UPT untuk Perkuat Layanan Jaminan Produk Halal di Daerah.” Website BPJPH, 2025. https://bpjph.halal.go.id/detail/kepala-bpjph-lantik-14-pejabat-upt-untuk-perkuat-layanan-jaminan-produk-halal-di-daerah/.
  9. Dimpo Sinaga, Peniarsih. “Menghadapi Perubahan Dunia melalui Transformasi Digital Menuju Kesuksesan pada Era Digitalisasi.” Jurnal Sistem Informasi Universitas Suryadarma 11, no. 2 (2014). https://doi.org/10.35968/jsi.v11i2.1240.
  10. HR, Ridwan. “Hukum Administrasi Negara Sejarah Hukum Administrasi Negara.” Hukum Administrasi Negara 13, no. 11 (2018): 318.
  11. Kautsar, Izzy Al, and Danang Wahyu Muhammad. “Sistem Hukum Modern Lawrence M. Friedman: Budaya Hukum dan Perubahan Sosial dari Industrial ke Digital.” Sapientia Et Virtus 7, no. 2 (2022): 84–99.
  12. Kepala UPT BPJPH. “Interview Result.” Semarang, 2026.
  13. Khairunnisa Ibrahim, Elvira, and Mawardi. “Analisis Konsep Maslahah sebagai Prinsip dan Tujuan Ekonomi Islam.” ISTIKHLAF: Jurnal Ekonomi, Perbankan dan Manajemen Syariah 7, no. 2 (2025): 1–19. https://doi.org/10.51311/istikhlaf.v7i2.871.
  14. Makbul, Mohammad, Ali Rokhman, and Lidia Fathaniyah. “Analisis Kebijakan Mandatory Sertifikasi Halal dalam Meningkatkan Pembangunan Industri Halal di Indonesia.” Islamadina: Jurnal Pemikiran Islam 24, no. 2 (2023): 289–306. https://doi.org/10.30595/islamadina.v24i2.17738.
  15. Ministry of Industry and Advanced Technology. “UAE.S 2055-1: Halal Products—Part One: General Requirements for Halal Food.” Accessed August 3, 2026. MOIAT Halal Standards.
  16. Nurdiansyah, Muhammad Rizki Dwi. “Sinergitas Akselerasi Lembaga Badan Penyelenggara Jaminan Produk Halal dan Lembaga Pemeriksa Halal dalam Implementasi Sertifikasi Halal Industri di Indonesia.” Journal of Halal Industry Studies 2, no. 1 (2023): 39–48. https://doi.org/10.53088/jhis.v2i1.566.
  17. Nurillah, Shinta Lintang. “The Importance of Halal Certificates in Halal Food Using the Digital Platform.” International Journal of Law Dynamics Review 1, no. 2 (2023): 74–84. https://doi.org/10.62039/ijldr.v1i2.20.
  18. Priantina, Anita, and Safeza Mohd Sapian. “Sertifikasi Halal di Indonesia: dari Voluntary Menjadi Mandatory.” Tasyri’: Journal of Islamic Law 2, no. 1 (2023): 95–118. https://doi.org/10.53038/tsyr.v2i1.48.
  19. Qomaruddin and Halimah Sa’diyah. “Kajian Teoritis tentang Teknik Analisis Data dalam Penelitian Kualitatif: Perspektif Spradley, Miles dan Huberman.” Journal of Management, Accounting, and Administration 1, no. 2 (2024): 77–84. https://doi.org/10.52620/jomaa.v1i2.93.
  20. Robbani, Shofa, Ratna Tri Oktaviani Sari, Diska Hartanti, Ratih Tri Oktaviana Sari, Sita Fatimatus Solikah, and Dhea Puput Mulyati. “Inovasi Produk Halal Berbasis Ekonomi Syariah: Studi Kasus pada Kuliner CFD Bojonegoro.” Center of Economic Students Journal 8, no. 2 (2025): 745–57. https://doi.org/10.56750/csej.v8i2.1161.
  21. Safitri, Eka, and Suhadi Cholil. “The Transformation of Halal Certification Policy and Public Response: An Islamic Economic Law Perspective.” Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah 10, no. 1 (2025): 165–86. https://doi.org/10.24235/jm.v10i1.19790.
  22. Setyowati, Ro’fah, Nurdeng Deuraseh, Kholifatul Muna, Allya Shifa Akhsanty, and Muthia Eka Destyana. “Empowering the Halal Industry for a Sustainable Economy Through Halal Tourism Regulations and Policies from a Stakeholder Perspective.” Pandecta Research Law Journal 21, no. 1 (2026): 195–228. https://doi.org/10.15294/pandecta.v21i1.35092.
  23. Siradjuddin, Ahmad Efendi, I Nyoman Budiono, and A Ika Fahrika. “Sejarah Perkembangan Penjaminan Halal di Indonesia.” Jurnal Ilmiah Ekonomi Islam 9, no. 2 (2023): 1891–1905. https://doi.org/10.29040/jiei.v9i2.8923.
  24. Susanti, Tri. “Revitalizing Halal Supervision in North Sulawesi: Addressing Synergy and Resource Gaps for Consumer Protection.” Amuya: Indonesian Journal of Management Reviews 2, no. 1 (2026): 529–50. https://doi.org/10.61860/amuya.v2i1.55.
  25. Syamsuri, Helmy, Idris Parakkasi, and Cut Muthiadin. “Transformasi Industri Pangan melalui Undang-Undang Pangan Halal: Manajemen Efektif Sistem Jaminan Halal.” Jurnal Bisnis dan Kewirausahaan 13, no. 3 (2024): 274–85. https://doi.org/10.37476/jbk.v13i3.4684.
  26. Widodo, Agung Cahyo, Rudiana, and Yayan Nuryanto. “Pengawasan Jaminan Produk Halal (JPH) oleh Badan Penyelenggara Jaminan Produk Halal (BPJPH).” JIIP: Jurnal Ilmiah Ilmu Pendidikan 7, no. 10 (2024): 12368–77. https://doi.org/10.54371/jiip.v7i10.6186.
  27. Zakaria, Zalina, and Siti Zubaidah Ismail. “The Trade Description Act 2011: Regulating ‘Halal’ in Malaysia.” 2014.
  28. Zhang, Bo-Zheng, Ji-Woon Moon, and Jung-Min Park. “Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia.” Foods 15, no. 4 (2026): 659. https://doi.org/10.3390/foods15040659.