The Implications of Indonesia's Food Import Regulations Harmonizing WTO Obligations and National Interest Protection

Main Article Content

Aditya Kebingin
Achmad Gusman
Imam Mulyana

Abstract

Indonesia's food import regulations have undergone significant changes, particularly following the DSB477/478 dispute with the United States and New Zealand. The introduction of the Job Creation Law further influenced these regulations by integrating them into a commodity balance system, which calculates the gap between domestic production and demand, resulting in quotas. However, as a WTO member, Indonesia must adhere to international trade agreements that prohibit such quotas under WTO rules and the Vienna Convention on the Law of Treaties (VCLT). This study employs a normative juridical method to analyze food import policies within the framework of international law WTO, focusing on principles such as good faith and pacta sunt servanda. It aims to identify discrepancies between Indonesia's current food import regulations and WTO provisions, while exploring alternative policies that align with international commitments and safeguard national interests.

Article Details

How to Cite
Kebingin, A., R. Achmad Gusman Catur Siswandi, & Imam Mulyana. (2026). The Implications of Indonesia’s Food Import Regulations Harmonizing WTO Obligations and National Interest Protection. Padjadjaran Journal of International Law, 9(1). Retrieved from https://jurnal.fh.unpad.ac.id/index.php/pjil/article/view/2118
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Articles

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